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More Green Tea Powder Gourmet
Recipes...Click Here for Serving Tea
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Revised: I drank this in the
SoHo District of London. It was so cool! Tapioca
(optional--white or black) is what is at the bottom. They
topped mine with brown sugar. The basic mix is:
dry milk powder, matcha powder, white cane sugar. Blend well
and keep air tight until use. 5%
Matcha powder, 10% Sugar, 40%
powdered milk. Add 6 heaping teaspoons to 8 ounces of hot
water--mix well and pour over ice. A maraschino cherry is also great for color on
top. Mabel's Recipe: I steam 6 ounces of milk or
soy milk in the micro using the plastic bullet. I then add
1/10 an ounce of
Matcha Powder and 1/20 of an
ounce of stevia and blend until frothy. |
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Delicate
Matcha
Powder has a rich sweet taste and is
naturally pure . It contains rich in vitamin C, E and many minerals.
It also contains an important element of Polyphenols, Although it is
possible to use Matcha in a wide variety of recipes, it is
important to remember that it originates from Japanese tea ceremony.
Therefore, it is a very special type of tea.
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Matcha - "Green Tea Cappuccino"
Optional - Warm a Japanese tea bowl or a cappuccino bowl
with hot water, empty and dry the bowl.
Place ½ teaspoon of
Matcha into a Japanese bowl,
Add 1/3 cup 60 degree water,
Use a bamboo whisk or a teaspoon to whip the powder to green froth,
Drink it right away, in three or four sips,
(If it is sipped leisurely, the green tea powder will settle to the
bottom and the tea won't be as pleasurable.)
In traditional tea ceremony would be served with a sweet or 2 slices
of Yokan (red bean jelly.)
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Green Tea Cake - Taka Tea Garden Specialty
Use home tea cake recipe.
Place 1 tablespoon
Matcha in a large mixing bowl,
Add Tea Cake ingredients,
Add 3 eggs and 150ml milk,
Add 4 tablespoons (80g) vegetable oil or margarine or butter,
Stir all ingredients until it is even consistency,
Follow below instructions:
"Preheat oven, Grease cake tin, Place mixture in tin, Place in oven
to remove cake, Invert tin to remove cake etc…"
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Green Tea Ice Cream
Soften any 1 litre container of vanilla ice cream at room
temperature,
Place 2 teaspoons
Matcha with 3 tablespoons of softened
vanilla ice cream in a small bowl,
Mix into green paste,
Place green paste into 1 litre of softened vanilla ice cream,
Stir ice cream until it is an even consistency,
Store in Freezer,
Serve once hard.
(Use a home made ice cream machine for a better result.)
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Green Tea Banana Milk/Soy Shake
Place 1 ripe banana,
Add 1/2 teaspoon Matcha,
Add 200ml cold milk or soy in a mixer,
Optional - add 1 teaspoon honey or 1 raw egg,
Mix 30 seconds.
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